Our goal is that every day with the same enthusiasm and professionalism provide an unforgettable dining experience. Péter András Békési Chef's creativity and professional knowledge of the important pillars of teamwork take care that takes place in the first-class raw materials procurement of impeccable serving.
The highest quality raw materials largely from domestic producers in three important pillars of a monthly newspaper, which plays a central role in the eponymous pig. Next to it, of course, different and exciting seasonal dishes will be located, so everyone can find their expectations.
More than 30 types of bottles are lined up on our wine shelves the edge of Hungarian and international field, so it is not difficult to identify with our philosophy: a good dinner, a good wine is an absolute must.